Bored with your usual coffee? Try these trending recipes for a delicious upgrade

Hey coffee enthusiasts! Ready to shake up your daily brew? Instagram is buzzing with those drool-worthy whipped coffees, perfectly paired with a good book and a stunning view. If you’re tired of the same old coffee routine, it’s time to get adventurous! People are ditching the traditional and diving into fun new flavours—think caramel swirls, creamy froth, and more. So, why not join the trend and try out these must-try coffee recipes at home? Your taste buds will thank you! (Also read: Craving a healthier dessert? Try these 5 millet-based recipes that offer a nutritious twist on classic treats )
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120 ml (4 oz) of milk of your choice
15 ml (0.5 oz) of cinnamon syrup
1/2 tsp of cinnamon powder
1 double shot of freshly brewed espresso
1. Pour the milk into your glass.
2. Add the cinnamon syrup and cinnamon powder to the milk.
3. Froth the mixture for 1-2 minutes until it’s creamy and well combined.
4. Brew a fresh double shot of espresso.
5. Pour the hot espresso over the frothed milk.
6. Finish by sprinkling a bit more cinnamon powder on top for an extra touch of spice.
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150 grams honey
20 grams instant coffee
20 ml hot water
1. Start by whipping the honey until it lightens in color and becomes airy in texture.
2. Slowly mix in the instant coffee and hot water with the whipped honey. Continue whipping for about 4-5 minutes until the mixture is smooth and creamy.
3. Spoon the creamy coffee mixture over a glass of milk and ice cubes for a refreshing treat.
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Ice cubes
120 ml (4 oz) of milk of your choice
Chocolate-covered salty pretzels
1 double shot of espresso
1. Combine ice cubes, milk, chocolate-covered pretzels, and a double shot of espresso in a blender. Blend until smooth and creamy.
2. Decorate the inside of your glass with chocolate rings for a touch of flair.
3. Pour the blended pretzel frappuccino into the prepared glass.
4. Add a generous dollop of whipped cream and drizzle with chocolate sauce.
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1 tbsp brown sugar
A pinch of salt
40 ml whipping cream
150 ml milk
Espresso (to taste)
Ice cubes
1. In a container, mix the brown sugar and a pinch of salt with the milk. Stir until the sugar is dissolved.
2. Whip the cream until it forms soft peaks.
3. In a glass, add ice cubes. Pour the milk mixture over the ice.
4. Brew your espresso and pour it over the milk mixture.
5. Spoon the whipped cream on top of the espresso and milk mixture.
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1/2 banana
1/4 cup peanut butter
1/2 cup oat milk
Ice cubes
1 double shot of espresso
1 banana slice (for garnish)
1. In a blender, combine the banana, peanut butter, and oat milk. Blend until smooth and creamy.
2. Add ice cubes to a glass.
3. Pour a double shot of espresso over the ice. Then, layer the banana peanut butter oat milk mixture on top.
4. Stir gently to combine the layers.
5. Garnish with a brûléed banana slice for a touch of elegance.